|
|
Seatle Oyster
Available blade sizes:
2 1/2" x 3/8" - Carbon Blade - Code: SEOYC
|
|
|
Chesapeake Oyster
Available blade sizes:
3 1/4" x 5/16" - Carbon Blade - Code: CHOYC |
|
|
Boston Oyster
Available blade sizes:
3 1/2" x 7/16" - Carbon Blade -Code: BOOYC |
|
|
New York Oyster
Available blade sizes:
4" x 1/2" - Carbon Blade - Code: NYOYC |
|
|
Providence Oyster
Available blade sizes:
2 5/8" x 11/16" - Carbon Blade - Code: PROYC
2 5/8" x 11/16" - Stainless Blade - Code: PROYC |
|
|
New Haven Oyster
Available blade sizes:
2 5/8" x 11/16" - Carbon Blade - Code: NHOYC
2 5/8" x 11/16" - Stainless Blade - Code: NHOYC
(bent tip) |
|
|
Virginia Breaker
Available blade sizes:
2 5/8" x 11/16" - Carbon Blade - Code: Extra Heavy Carbon Blade (oversized round handle)
|
|
|
Gulf Oyster
Available blade sizes:
3 3/4" x 1/2" - Carbon Blade - Code: GUOYC
3 3/4" x 1/2" - Stainless Blade - Code: GUOYC
(large steel ferrule, long easy-grip handle)
|
|
|
Small Clam
Available blade sizes:
2 1/2" x 5/8" - Carbon Blade - Code: SMCLS
2 1/2" x 5/8" - Stainless Blade - Code: SMCLS
(blade is ferruled and attached to small round hardwood handle) |
|
|
Large Clam
Available blade sizes:
3 1/4" x 3/4" - Carbon Blade - Code: LGCLS
3 1/4" x 3/4" - Stainless Blade - Code: LGCLS
(blade is ferruled and attached to large round hardwood handle) |
|
|
Little Neck Clam
Available blade sizes:
3" x 1/2" - Stainless Steel Blade with sharpened opening edge - Code: LNCLS |
|
|
Bay Scollop
Available blade sizes:
2 1/4" - Stainless Steel Blade, firmly riveted to Pakkawood handle - Code: SCALS |
|
|
Deep Sea Scallop
Available blade sizes:
4" Precision Ground Blade - overall 8", solid stainless handle and blade - Code: SSDSS
(with tough clear plastic handle) |
|
|
Crab Meat
Available blade sizes:
Blade length 2 1/4", overall length 5 3/4". Solid stainless steel, forged and hardened. Heavy enough to crack shells and claws. Sharp enough to pick the meat. Weight, 3 oz. each
Code: SSSCM
|
|
|
