With a thin, semi-flexible blade, this 6" carbon steel knife is perfect for removing the bones from meat, poultry and fish. The shape and flexibility allow the blade to get into small spaces, especially in deep cuts, holes and along the length of the bone. The sharp point is designed for precision when separating the meat from the bones in whole hams, lamb and veal legs.
Our warranty for replacement is guaranteed if there is a manufacturer’s defect, and not necessarily wear and tear overtime.
